Samogon

Experience the warmth of traditional Russian culture with Samogon, a homemade spirit crafted from grains and sugar. Perfect for sharing with friends during festive gatherings or cozy evenings by the fire.

• 5 liters water
• 2 kg grains (barley, wheat, or rye)
• 250 g sugar
• 1 g yeast
• 1 piece activated carbon
• 1 unit distillation apparatus

Method

1. 1

   Boil the grains in water for about 30 minutes until they are soft.

2. 2

   Let the boiled grains cool down to around 30°C (86°F) before adding the yeast.

3. 3

   Add sugar (if using) and yeast to the cooled mash, stirring well to combine.

4. 4

   Cover the mixture and let it ferment for about 7-10 days in a warm place, stirring daily.

5. 5

   Once fermentation is complete, strain the mash using a fine cloth.

6. 6

   Pour the strained liquid into the distillation apparatus and begin the distillation process.

7. 7

   Collect the distillate in a clean container, discarding the first 50ml as it may contain impurities.

8. 8

   Filter the collected distillate through activated carbon to improve clarity and taste.