Samgyetang

Experience the heartwarming flavors of Korean cuisine with this nourishing Samgyetang, a ginseng chicken soup brimming with tender chicken, fragrant garlic, and glutinous rice. Ideal for a cozy weeknight dinner or a rejuvenating meal any time of year.

• 1 whole young chicken (about 1 kg)
• 2 cups glutinous rice
• 6 cloves garlic
• 1 piece ginger
• 4 cups water
• 1 tbsp salt
• 1 tbsp sesame oil
• 2 pieces green onions

Method

1. 1

   Rinse the glutinous rice under cold water until the water runs clear. Soak it in water for at least 1 hour, then drain.

2. 2

   Stuff the young chicken with the soaked glutinous rice, garlic cloves, and sliced ginger.

3. 3

   In a large pot, place the stuffed chicken and add 4 cups of water. Bring to a boil over high heat.

4. 4

   Once boiling, reduce the heat to low, cover, and simmer for about 1.5 hours, or until the chicken is tender.

5. 5

   Add salt to taste during the cooking process. Stir occasionally and skim off any foam that forms on the top.

6. 6

   Once cooked, carefully remove the chicken from the pot and let it rest for a few minutes. Drizzle with sesame oil before serving.

7. 7

   Serve the Samgyetang hot, garnished with chopped green onions and a side of salt for dipping.