Samgyeopsal

Experience the vibrant flavors of Korean cuisine with Samgyeopsal, a delightful grilled pork belly dish served with fresh lettuce, garlic, and spicy ssamjang. Perfect for a fun weeknight dinner or gathering with friends.

• 800 grams pork belly
• 1 cup ssamjang
• 1 cup lettuce leaves
• 1 cup sliced garlic
• 1 cup sliced green peppers
• 1 cup steamed rice
• 1 tablespoon sesame oil

Method

1. 1

   Heat a grill pan or outdoor grill over medium-high heat until hot.

2. 2

   Place the pork belly slices on the grill and cook for about 3-4 minutes on each side until crispy and cooked through.

3. 3

   While the pork is cooking, prepare the dipping sauce by mixing ssamjang with a little sesame oil in a small bowl.

4. 4

   Once the pork is done, remove it from the grill and let it rest for a couple of minutes.

5. 5

   To serve, place a piece of pork belly on a lettuce leaf, add some garlic, green peppers, and a dollop of ssamjang.

6. 6

   Wrap the lettuce around the filling and enjoy it as a bite-sized package.

7. 7

   Serve with steamed rice on the side.