Sambousek

Sambousek are delightful Middle Eastern pastries filled with spiced ground beef or lamb and fresh herbs, perfect for sharing at gatherings or enjoying as a cozy weeknight dinner with loved ones.

• 2 cups all-purpose flour
• 1/2 cup water
• 1 teaspoon salt
• 2 tablespoons olive oil
• 300 grams ground beef or lamb
• 1 medium onion, finely chopped
• 1 teaspoon cumin powder
• 1 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Method

1. 1

   In a mixing bowl, combine the flour and salt. Add the olive oil and mix well.

2. 2

   Gradually add the water while kneading the dough until it is smooth and elastic. Cover with a damp cloth and let it rest for 15 minutes.

3. 3

   In a skillet, heat a little olive oil over medium heat. Add the chopped onion and sauté until translucent.

4. 4

   Add the ground beef or lamb, cumin powder, and black pepper. Cook until the meat is browned and fully cooked. Remove from heat and let the mixture cool slightly.

5. 5

   Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles using a cup or a cookie cutter.

6. 6

   Place a spoonful of the meat mixture in the center of each circle. Fold the dough over to form a half-moon shape and seal the edges by pressing with a fork.

7. 7

   Heat oil in a deep frying pan over medium heat. Fry the sambousek until golden brown and crispy on both sides.

8. 8

   Remove from oil and drain on paper towels. Serve hot, garnished with fresh parsley.