Sambosa

Sambosa, a delightful Indian snack, features crispy pastry filled with spiced ground beef and onions, perfect for sharing at gatherings or enjoying as a savory treat during a cozy weeknight dinner.

• 2 cups all-purpose flour
• 1 tsp salt
• 4 tbsp oil
• 1 cup water
• 453.6 g ground beef
• 1 medium onion
• 1 tsp cumin
• 1 tsp black pepper
• vegetable oil for frying vegetable oil

Method

1. 1

   In a bowl, mix the flour and salt. Add oil and gradually add water to form a smooth dough.

2. 2

   Knead the dough for about 5 minutes until soft. Cover and let it rest for 20 minutes.

3. 3

   In a pan, heat a little oil and sauté the chopped onion until translucent. Add the cooked ground beef, cumin, and black pepper. Mix well and cook for 5 minutes.

4. 4

   Divide the dough into small balls. Roll each ball into a thin circle, then cut it in half.

5. 5

   Take one half circle, form a cone, and seal the edge. Fill with the meat mixture and seal the top edge with a bit of water.

6. 6

   Heat vegetable oil in a deep pan. Fry the sambosas in batches until golden brown and crispy, about 5-7 minutes.

7. 7

   Remove sambosas from the oil and drain on paper towels.

8. 8

   Serve hot with your favorite chutney or sauce.