Sambal Stingray

Savor the vibrant flavors of Southeast Asia with Sambal Stingray, where tender stingray fillet meets spicy Sambal Oelek and zesty lime, all wrapped in fragrant banana leaves. Perfect for a weeknight dinner that transports you to the coast.

• 500 grams stingray fillet
• 4 tablespoons Sambal Oelek
• 1 tablespoon lime juice
• 2 leaves banana leaves
• 1 teaspoon salt

Method

1. 1

   Preheat your grill or BBQ to medium-high heat.

2. 2

   If using banana leaves, rinse them under water, then briefly pass them over an open flame to make them more pliable.

3. 3

   In a bowl, mix the Sambal Oelek, lime juice, and salt together to create a marinade.

4. 4

   Coat the stingray fillet evenly with the sambal marinade.

5. 5

   Place the marinated stingray onto the banana leaves, folding them over to create a package. If not using banana leaves, place the fillet directly on the grill.

6. 6

   Grill the stingray for about 10-15 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

7. 7

   Remove from the grill and carefully unwrap the banana leaves if used.

8. 8

   Serve hot with additional lime wedges on the side.