Samak Mashwi

Savor the vibrant flavors of the Middle East with Samak Mashwi, a grilled fish dish marinated in zesty lemon and aromatic spices. Perfect for a weeknight dinner or a special gathering with friends.

• -17 °C fresh fish (such as hamour or snapper)
• 2 tablespoons olive oil
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 lemon juiced
• 2 tablespoons fresh parsley

Method

1. 1

   In a bowl, mix the olive oil, cumin powder, coriander powder, salt, and black pepper to create a marinade.

2. 2

   Coat the fish fillets in the marinade, ensuring they are well covered. Let them sit for a few minutes.

3. 3

   Preheat a grill or grill pan over medium-high heat.

4. 4

   Place the marinated fish fillets on the grill and cook for about 3-4 minutes on each side, or until cooked through and flaky.

5. 5

   Remove the fish from the grill and squeeze fresh lemon juice over the top.

6. 6

   Garnish with chopped parsley before serving.

7. 7

   Serve with rice or salad for a complete meal.