Saltimbocca

Indulge in the rich flavors of Italian cuisine with this classic Saltimbocca, featuring tender veal cutlets wrapped in savory prosciutto and aromatic sage. Perfect for a special occasion or a romantic weeknight dinner.

• 4 slices veal cutlets
• 8 slices prosciutto
• 8 leaves fresh sage
• 1 cup dry white wine
• 2 tablespoons olive oil
• 2 tablespoons butter
• to taste salt and pepper

Method

1. 1

   Lay out the veal cutlets on a clean surface and season both sides with salt and pepper.

2. 2

   Place a slice of prosciutto on each cutlet, followed by a sage leaf on top of the prosciutto. Secure with a toothpick or kitchen twine.

3. 3

   In a large skillet, heat the olive oil over medium-high heat. Once hot, add the prepared cutlets and cook for about 3-4 minutes on each side, until browned.

4. 4

   Remove the cutlets from the pan and set aside. Lower the heat and add the butter to the skillet, allowing it to melt and brown slightly.

5. 5

   Pour in the dry white wine to deglaze the pan, scraping up any browned bits. Let it simmer for about 2 minutes.

6. 6

   Return the cutlets to the skillet and cook for an additional 2-3 minutes, allowing them to absorb the flavors of the sauce.

7. 7

   Remove the toothpicks or twine from the cutlets and plate them, drizzling the sauce from the pan over the top.

8. 8

   Serve immediately, garnished with additional sage leaves if desired.