Salsa Verde

Bright and zesty, this Salsa Verde bursts with fresh cilantro, ripe tomatoes, and a hint of garlic. Perfect as a vibrant dip for chips or a lively topping for grilled meats at your next gathering.

• 1 cup fresh cilantro
• 1 medium tomato
• 1 medium onion
• 1 clove garlic
• 2 tablespoons olive oil
• 1 tablespoon white vinegar
• to taste pinch salt

Method

1. 1

   In a medium bowl, combine the chopped cilantro, tomato, and onion.

2. 2

   Add the minced garlic to the bowl and mix well.

3. 3

   Drizzle the olive oil and white vinegar over the mixture.

4. 4

   Stir everything together until well combined.

5. 5

   Season with salt to taste, adjusting as necessary.

6. 6

   Let the Salsa Verde sit for about 10 minutes to allow the flavors to meld.

7. 7

   Serve as a fresh condiment with grilled meats, seafood, or as a dip for bread.