Salona

Experience the warmth of Middle Eastern cuisine with this hearty Salona, featuring tender lamb or chicken simmered with aromatic spices, potatoes, and carrots. Perfect for a cozy weeknight dinner that warms the soul.

• 500 grams lamb or chicken pieces
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 teaspoons ginger, grated
• 2 teaspoons cumin powder
• 2 teaspoons coriander powder
• 1 can chopped tomatoes
• 1 cup vegetable or chicken broth
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup potatoes, cubed
• 1 cup carrots, sliced

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.

4. 4

   Add the lamb or chicken pieces, browning them on all sides for about 10 minutes.

5. 5

   Incorporate the cumin and coriander powders, mixing well to coat the meat.

6. 6

   Pour in the chopped tomatoes and broth, then add the salt and black pepper. Bring to a boil.

7. 7

   Reduce the heat and let it simmer for 30 minutes, adding the cubed potatoes and sliced carrots halfway through.

8. 8

   Once the meat is tender and the vegetables are cooked, taste and adjust seasoning if necessary. Serve hot.