Salo

Savor the rich, hearty flavors of Salo, a traditional Eastern European delicacy made with succulent pork fatback, garlic, and spices. Enjoy it on dark bread for a unique appetizer or a comforting snack any time of day.

• 500 grams pork fatback
• 2 tablespoons garlic
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 teaspoon coriander
• 1 teaspoon paprika
• 1 bunch fresh dill
• -17 °C dark bread

Method

1. 1

   Start by cutting the pork fatback into small pieces or slices, about 1-2 cm thick.

2. 2

   In a bowl, mix the minced garlic, black pepper, salt, coriander, and paprika until well combined.

3. 3

   Rub the spice mixture thoroughly onto each piece of fatback, ensuring even coverage.

4. 4

   Once seasoned, place the fatback pieces on a plate and cover with plastic wrap.

5. 5

   Refrigerate for at least 24 hours to allow the flavors to meld together.

6. 6

   When ready to serve, slice the salo into thin pieces.

7. 7

   Serve the sliced salo with fresh dill and dark bread on the side.

8. 8

   Enjoy your authentic Ukrainian salo as a hearty breakfast or brunch dish.