Salade Niçoise

Experience the vibrant flavors of the French Riviera with this classic Salade Niçoise, featuring tender green beans, juicy tomatoes, and savory tuna. Ideal for a refreshing weeknight dinner or a leisurely weekend lunch.

• 200 g green beans
• 4 large ripe tomatoes
• 150 g black olives
• 2 large hard-boiled eggs
• 200 g canned tuna
• 1 cup mixed salad greens
• 3 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar

Method

1. 1

   Start by boiling water in a pot. Add the green beans and blanch them for about 3-4 minutes until they are tender-crisp. Drain and immerse in ice water to stop the cooking process.

2. 2

   In a large salad bowl, combine the mixed salad greens, quartered tomatoes, and black olives.

3. 3

   Add the blanched green beans to the bowl along with the canned tuna and quartered hard-boiled eggs.

4. 4

   In a small bowl, whisk together the olive oil and red wine vinegar to create a dressing. Season with salt and pepper to taste.

5. 5

   Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.

6. 6

   Serve immediately, garnished with additional olives or a sprinkle of fresh herbs if desired.