Sabzi Polo

Experience the vibrant flavors of Persian cuisine with Sabzi Polo, a fragrant herb rice dish bursting with fresh dill, cilantro, and parsley. Ideal for a festive gathering or a cozy family dinner, it's a delightful way to celebrate springtime herbs.

• 2 cups basmati rice
• 1 cup fresh dill
• 1 cup fresh cilantro
• 1 cup fresh parsley
• 1 cup green onions
• 4 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   Rinse the soaked basmati rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a large pot, bring water to a boil and add a teaspoon of salt. Add the rinsed rice and cook until it is about halfway done, approximately 5-7 minutes.

3. 3

   In a separate large bowl, combine the chopped dill, cilantro, parsley, and green onions. Set aside.

4. 4

   Once the rice is halfway cooked, drain it and layer it over the herb mixture in the bowl. Drizzle the olive oil on top.

5. 5

   Cover the bowl with a lid and place it over low heat to steam for about 30 minutes, allowing the flavors to meld.

6. 6

   After steaming, gently fluff the rice and herbs with a fork to combine. Season with black pepper and additional salt if needed.

7. 7

   Serve warm as a side dish or main course, often accompanied by fish or kebabs.