Ruou Nep

Savor the sweet and tangy flavors of Ruou Nep, a traditional Vietnamese rice wine dessert made with glutinous rice and a hint of ginger. Perfect for a cozy evening or as a unique treat to impress guests.

• 2 cups glutinous rice
• 1 cup water
• 1 cup rice wine starter
• 1 tablespoon sugar
• 1 pinch salt
• 1 teaspoon fresh ginger

Method

1. 1

   Rinse the glutinous rice thoroughly under cold water until the water runs clear. Soak in water for at least 4 hours, preferably overnight.

2. 2

   Drain the soaked rice and place it in a steamer basket lined with cheesecloth. Steam over boiling water for about 30 minutes or until the rice is cooked and slightly sticky.

3. 3

   Transfer the steamed rice to a large mixing bowl. Let it cool slightly, about 10 minutes.

4. 4

   Sprinkle the rice wine starter, sugar, and salt over the warm rice and mix well. Ensure that the starter is evenly distributed throughout the rice.

5. 5

   Transfer the mixture back to the steamer or a fermentation pot, covering it with a clean cloth. Allow to ferment at room temperature for about 3-5 days, depending on desired potency.

6. 6

   Once fermented, the Ruou Nep is ready to be served. It can be consumed as is or strained for a more refined rice wine.