Roz Me'ammar

Savor the comforting flavors of Roz Me'ammar, a fragrant rice dish simmered in rich chicken stock, with warm spices and sautéed onions. Ideal for a cozy weeknight dinner or a family gathering.

• 2 cups long-grain rice
• 4 cups chicken stock
• 1 large onion
• 2 tablespoons butter
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil

Method

1. 1

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until golden brown, about 5 minutes.

2. 2

   Stir in the ground cumin, salt, and black pepper. Cook for another minute until the spices are fragrant.

3. 3

   Add the soaked rice to the pot, stirring well to coat the rice in the onion and spices mixture.

4. 4

   Pour the chicken stock into the pot and add the butter. Bring the mixture to a boil, then reduce the heat to low.

5. 5

   Cover the pot and let it simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.

6. 6

   Remove the pot from heat, fluff the rice with a fork, and let it sit covered for an additional 5 minutes.

7. 7

   Serve the Roz Me'ammar warm as a side dish with grilled meats or vegetables.