Rouze

Savor the vibrant flavors of this Middle Eastern-inspired Rouze, a fragrant rice dish infused with cumin and fresh parsley. Ideal for a cozy weeknight dinner or as a delightful side for your next gathering.

• 2 cups long-grain rice
• 4 cups water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground black pepper
• 1 cup chopped fresh parsley

Method

1. 1

   Rinse the rice under cold water until the water runs clear. This helps remove excess starch.

2. 2

   In a pot, heat the olive oil over medium heat. Add the rinsed rice and stir for about 2 minutes until the rice is well-coated and slightly toasted.

3. 3

   Add the water (or chicken broth), salt, cumin, and black pepper to the pot. Bring to a boil.

4. 4

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 10 minutes until the rice is cooked and the water is absorbed.

5. 5

   Remove the pot from heat and let it sit, covered, for another 5 minutes to steam the rice.

6. 6

   Fluff the rice with a fork and garnish with chopped parsley before serving.