Rouladen

Savor the heartwarming flavors of German Rouladen, where tender beef flank steak is lovingly wrapped around smoky bacon and onions, simmered in rich beef broth. Ideal for a cozy family dinner or a festive gathering.

• 4 slices beef flank steak
• 4 slices bacon
• 1 medium onion
• 2 tablespoons mustard
• 2 cups beef broth
• 1 tablespoon oil
• to taste salt and pepper
• 4 pieces carrots

Method

1. 1

   Lay the beef slices flat and spread mustard evenly on each slice.

2. 2

   Sprinkle salt and pepper on the mustard, then layer with chopped bacon, onions, and carrots.

3. 3

   Tightly roll up each slice of beef, starting from one end, and secure with toothpicks or kitchen twine.

4. 4

   Heat the oil in a large skillet over medium-high heat. Sear the rouladen on all sides until browned.

5. 5

   Once browned, remove from the skillet and place in a pot. Add the beef broth and bring to a simmer.

6. 6

   Cover and cook on low heat for about 90 minutes, or until the beef is tender.

7. 7

   Remove the rouladen and let rest for a few minutes before slicing and serving.

8. 8

   Serve with the braising liquid spooned over the top and enjoy with potatoes or bread.