Rotkohl

Savor the sweet and tangy notes of Rotkohl, a traditional German red cabbage dish simmered with apples and red wine. Ideal for cozy family dinners or festive gatherings, it’s a vibrant side that complements any hearty meal.

• 1 medium red cabbage
• 2 tablespoons butter
• 1 cup apple
• 1 cup red wine
• 1 tablespoon vinegar
• 1 teaspoon sugar
• to taste salt
• to taste pepper

Method

1. 1

   Melt the butter in a large pot over medium heat.

2. 2

   Add the shredded red cabbage and sauté for about 5 minutes until it starts to wilt.

3. 3

   Stir in the chopped apple, red wine, vinegar, and sugar. Mix well.

4. 4

   Bring the mixture to a boil, then reduce the heat to low and cover the pot.

5. 5

   Simmer for about 45 minutes, stirring occasionally, until the cabbage is tender.

6. 6

   Season with salt and pepper according to your taste.

7. 7

   Serve warm as a side dish to your favorite German meats.