Roti

Savor the warmth of homemade roti, a staple of Indian cuisine, made with whole wheat flour and ghee for a rich flavor. Perfect for a cozy weeknight dinner, it pairs beautifully with curries or lentils.

• 2 cups whole wheat flour
• 1 teaspoon salt
• 3/4 cup water
• 2 tablespoons ghee or oil

Method

1. 1

   In a large bowl, mix the whole wheat flour and salt together until well combined.

2. 2

   Gradually add water to the flour mixture, kneading with your hands until a soft dough forms.

3. 3

   Cover the dough with a damp cloth and let it rest for about 20 minutes to relax the gluten.

4. 4

   Divide the rested dough into equal-sized balls (about the size of a golf ball).

5. 5

   Roll out each ball on a lightly floured surface into a thin circle, about 6-8 inches in diameter.

6. 6

   Heat a tava or flat skillet over medium-high heat. Cook each roti for about 1-2 minutes on each side until golden brown and slightly puffed.

7. 7

   Brush the cooked roti with ghee or oil while still warm for added flavor.

8. 8

   Serve hot with your choice of curry or vegetables, or enjoy them plain.