Rosquillas

Indulge in these delightful Spanish rosquillas, sweet anise-flavored doughnuts that are perfect for a cozy afternoon treat or a festive gathering. Their light, airy texture and subtle sweetness will charm your taste buds!

• 250 grams all-purpose flour
• 100 grams sugar
• 2 large eggs
• 50 milliliters olive oil
• 1 dose anise extract
• 1 teaspoon baking powder
• 1 pinch salt
• optional glaze (powdered sugar and water)

Method

1. 1

   Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3

   In a separate bowl, mix the eggs, olive oil, and anise extract until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.

5. 5

   Take small portions of dough and shape them into rings (about 5 cm in diameter).

6. 6

   Place the shaped rings on the prepared baking sheet and bake for 12-15 minutes until golden.

7. 7

   Let the rosquillas cool on a wire rack. If desired, glaze with powdered sugar mixed with a little water.