Rose Cream Cupcake

Indulge in these enchanting Rose Cream Cupcakes, where fluffy vanilla-infused cake meets a luscious cream cheese frosting, perfect for a delightful afternoon tea or a charming celebration.

• 300 g flour
• 150 g butter
• 200 g sugar
• 3 pieces eggs
• 180 ml milk
• 1.5 tsp baking powder
• 1.5 tbsp vanilla sugar
• 220 g cream cheese
• 220 g butter (for cream)
• 700 g powdered sugar
• 1.5 tbsp lemon juice
• 100 g chocolate balls (for decoration)
• food coloring pink

Method

1. 1

   Step 1: Preheat the oven to 180°C (350°F).

2. 2

   Step 2: In a bowl, mix flour, baking powder, and vanilla sugar.

3. 3

   Step 3: In another bowl, cream together butter and sugar until light and fluffy.

4. 4

   Step 4: Add eggs one at a time, mixing well after each addition.

5. 5

   Step 5: Gradually add the dry ingredients to the wet mixture, alternating with milk.

6. 6

   Step 6: Pour the batter into cupcake liners and bake for 20 minutes.

7. 7

   Step 7: For the cream, beat together butter, cream cheese, and powdered sugar until smooth.

8. 8

   Step 8: Add lemon juice and food coloring, mixing until well combined.

9. 9

   Step 9: Once cupcakes are cooled, frost with the cream and decorate with chocolate balls.