Roladki

Indulge in these savory Roladki, featuring tender pork loin wrapped in crispy bacon, tangy pickles, and a hint of mustard. Perfect for a cozy weeknight dinner or a festive gathering with friends and family.

• 500 grams pork loin
• 100 grams bacon
• 200 grams pickles
• 1 tablespoon mustard
• 1 teaspoon paprika
• 2 tablespoons oil
• salt to taste salt
• pepper to taste pepper

Method

1. 1

   Flatten the pork loin slices with a meat mallet until they are about 0.5 cm thick.

2. 2

   Spread a thin layer of mustard on each pork slice.

3. 3

   Place a strip of bacon and a few pickle sticks on one end of each pork slice.

4. 4

   Roll the pork slice tightly around the filling and secure with toothpicks or kitchen twine.

5. 5

   In a large skillet, heat the oil over medium heat. Add the rolled pork and cook until browned on all sides, about 15 minutes.

6. 6

   Reduce heat and cover the skillet. Cook for an additional 10-15 minutes until cooked through, seasoning with salt, pepper, and paprika if desired.

7. 7

   Remove from heat, let cool slightly, and slice the Roladki into bite-sized pieces.

8. 8

   Serve warm as a snack or appetizer, optionally with additional mustard on the side.