Rogan Josh

Experience the rich, aromatic flavors of Rogan Josh, a classic Indian dish featuring tender lamb simmered in a spiced yogurt sauce. Perfect for a cozy weeknight dinner or a festive gathering with friends and family.

• 1.5 kg lamb (shoulder or leg, cut into pieces)
• 2 tablespoons ghee (clarified butter)
• 2 medium onions (finely sliced)
• 4 cloves garlic (minced)
• 1 inch ginger (grated)
• 1 tablespoon garam masala
• 1 tablespoon Kashmiri red chili powder
• 400 ml plain yogurt
• 2 cups water
• 1 teaspoon salt

Method

1. 1

   Heat ghee in a large pot over medium heat. Add finely sliced onions and sauté until golden brown.

2. 2

   Stir in minced garlic and grated ginger, cooking for another 2 minutes until fragrant.

3. 3

   Add the lamb pieces to the pot, searing them on all sides until browned.

4. 4

   In a small bowl, mix the Kashmiri red chili powder and garam masala with yogurt to form a smooth paste. Add this mixture to the pot.

5. 5

   Pour in water, add salt, and stir well. Bring to a boil, then reduce heat to low. Cover and simmer for about 1.5 hours, until the lamb is tender.

6. 6

   Check occasionally and add more water if needed to prevent sticking.

7. 7

   Once the lamb is cooked through, adjust the seasoning if necessary and let it rest for a few minutes before serving.

8. 8

   Serve hot with basmati rice or naan bread, garnished with fresh coriander if desired.