Roast Leg of Lamb with Orange-Mint Glaze

Ingredients

• 1 5-6 pound leg of lamb
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon rosemary
• 1/2 cup orange juice
• 1/2 cup chopped mint

Method

1. 1

   Place lamb on rack in roasting pan.

2. 2

   Sprinkle with salt, pepper, and rosemary.

3. 3

   Bake in slow oven (300°F) for 2 1/2 hours.

4. 4

   Pour orange juice over lamb.

5. 5

   Top with mint.

6. 6

   Bake 30 minutes to 1 hour, or until meat thermometer registers 170°-180°.

7. 7

   Baste lamb frequently during baking period.

8. 8

   Garnish with additional mint as desired.

9. 9

   Serve on hot platter with pear halves and strawberries (or cranberry sauce).

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