Rissoles

Savor the comforting taste of homemade rissoles, where tender ground beef meets crispy breadcrumbs, enhanced by the warmth of garlic and onion. Ideal for a cozy weeknight dinner or a casual gathering with friends.

• 500 g ground beef
• 1 cup breadcrumbs
• 1 large onion
• 1 clove garlic
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1 tsp pepper
• 2 tbsp vegetable oil

Method

1. 1

   In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper.

2. 2

   Mix until all ingredients are well combined. You can use your hands for better mixing.

3. 3

   Shape the mixture into small patties or rounds, about the size of a golf ball, then flatten slightly.

4. 4

   Heat vegetable oil in a frying pan over medium heat. Add the rissoles to the pan in batches, being careful not to overcrowd.

5. 5

   Fry the rissoles for about 4-5 minutes on each side, or until they are golden brown and cooked through.

6. 6

   Remove the rissoles from the pan and place them on paper towels to drain excess oil.

7. 7

   Serve hot with your choice of sauce or side vegetables.