Rillettes

Indulge in the rich, savory flavors of French rillettes, a spreadable pork delicacy slow-cooked to perfection. Ideal for a cozy gathering or as a gourmet appetizer at your next special occasion.

• 1 kg pork shoulder
• 1 cup water
• 1 tsp salt
• 1 tsp black pepper
• 100 g duck fat

Method

1. 1

   Place the pork shoulder chunks in a large pot and add the water, salt, and black pepper.

2. 2

   Cover the pot and bring it to a simmer over medium heat.

3. 3

   Reduce the heat to low and continue to cook for about 3 hours, until the pork is very tender.

4. 4

   Remove the pork from the pot and let it cool slightly, then shred the meat using two forks.

5. 5

   In a bowl, combine the shredded pork with the melted duck fat, mixing well until fully incorporated.

6. 6

   Transfer the rillettes to a jar or dish, smooth the top, and refrigerate until set.

7. 7

   Serve the rillettes chilled with bread, pickles, or on a charcuterie board.