Rijsttaart

Indulge in a comforting Dutch rice pie, Rijsttaart, where creamy rice mingles with sweet vanilla and a luscious fruit topping. Perfect for a cozy dessert after a family dinner or a delightful treat at your next gathering.

• 1 cup short-grain rice
• 2 cups milk
• 3 tablespoons sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 tablespoon butter
• 1 cup fruit topping

Method

1. 1

   Preheat your oven to 180°C (350°F) and grease a pie dish with butter.

2. 2

   In a saucepan, combine the rice and milk. Cook over medium heat until the rice is tender and the mixture thickens, about 10 minutes.

3. 3

   Remove the saucepan from heat and stir in the sugar, beaten eggs, vanilla extract, and salt until well combined.

4. 4

   Pour the rice mixture into the prepared pie dish and spread it evenly.

5. 5

   Bake the rijsttaart in the preheated oven for about 20 minutes or until the top is slightly golden.

6. 6

   Let it cool for a few minutes before slicing.

7. 7

   Serve warm or at room temperature topped with fresh fruit.