Rgag

Indulge in the warm, sweet flavors of Rgag, a delightful Middle Eastern treat made with date paste and fragrant cardamom. Perfect for a cozy afternoon snack or a special dessert to share with loved ones.

• 2 cups all-purpose flour
• 1 cup water
• 1 teaspoon salt
• 2 tablespoons ghee or oil
• 1 cup date paste
• 1 teaspoon ground cardamom

Method

1. 1

   In a mixing bowl, combine the all-purpose flour and salt. Gradually add water and knead until a soft dough forms.

2. 2

   Cover the dough with a damp cloth and let it rest for about 5 minutes.

3. 3

   Divide the dough into equal portions and roll each portion into thin circles using a rolling pin.

4. 4

   Heat ghee or oil in a frying pan over medium heat. Place each rolled dough in the pan and cook until lightly golden on both sides.

5. 5

   Spread a layer of date paste on one side of the cooked dough, then fold it in half and press gently to seal.

6. 6

   Return the filled rgag to the pan and cook for an additional minute on both sides until warmed through.

7. 7

   Serve warm, optionally sprinkled with ground cardamom for extra flavor.