Revani

Indulge in the sweet, syrup-soaked delight of Revani, a traditional Turkish semolina cake infused with yogurt and a hint of lemon. Perfect for a cozy afternoon tea or a festive gathering with friends and family.

• 1 cup semolina
• 1 cup granulated sugar
• 1 cup yogurt
• 3 large eggs
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 cup water
• 1 cup sugar (for syrup)
• 1 cup water (for syrup)
• 1 teaspoon lemon juice

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large mixing bowl, beat the eggs and sugar together until the mixture is light and fluffy.

3. 3

   Add yogurt and mix well, then gradually add semolina, flour, and baking powder while continuing to stir until smooth.

4. 4

   Pour the batter into a greased baking dish and spread evenly.

5. 5

   Bake in the preheated oven for about 30 minutes or until golden brown.

6. 6

   While the cake is baking, prepare the syrup by boiling water and sugar together until the sugar has completely dissolved. Add lemon juice if using. Let the syrup cool.

7. 7

   Once the Revani is baked, remove from the oven and immediately pour the syrup over it while it's still hot.

8. 8

   Allow it to absorb the syrup for at least 1 hour before slicing and serving.