Rendang

Experience the rich, aromatic flavors of Indonesian Rendang, a slow-cooked beef dish infused with coconut milk and fragrant spices. Ideal for a cozy family dinner or a special gathering with friends.

• 1 kg beef (chuck or brisket)
• 400 ml coconut milk
• 2 tablespoons vegetable oil
• 1 tablespoon tamarind paste
• 3 tablespoons rendang spice paste
• 3 leaves kaffir lime leaves
• 2 sticks cinnamon
• 1 tablespoon salt

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the rendang spice paste and sauté for about 5 minutes until fragrant.

3. 3

   Add the beef cubes to the pot and brown them on all sides.

4. 4

   Pour in the coconut milk, tamarind paste, kaffir lime leaves, cinnamon sticks, and salt.

5. 5

   Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for about 2-3 hours, stirring occasionally, until the beef is tender and the sauce thickens.

6. 6

   Taste and adjust salt if necessary. Cook until the oil separates from the sauce.

7. 7

   Serve hot with steamed rice or traditional Indonesian rice cakes.