Rechta

Indulge in the comforting flavors of Rechta, a traditional Algerian dish featuring tender chicken and delicate noodles, all infused with aromatic spices. Perfect for a cozy weeknight dinner or a special family gathering.

• 250 grams rechta noodles
• 400 grams chicken
• 2 tablespoons olive oil
• 1 large onion
• 3 cups water
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cinnamon

Method

1. 1

   In a large pot, heat the olive oil over medium heat and sauté the chopped onion until translucent.

2. 2

   Add the chicken pieces to the pot and cook until browned on all sides.

3. 3

   Pour in the water and add salt, black pepper, and cinnamon. Bring to a boil, then reduce heat and simmer for about 30 minutes or until chicken is cooked through.

4. 4

   While the chicken is cooking, prepare the rechta noodles according to package instructions. Drain and set aside.

5. 5

   Once the chicken is cooked, remove it from the pot and shred the meat, discarding the bones.

6. 6

   Add the rechta noodles to the chicken broth and stir for a couple of minutes until heated through.

7. 7

   Serve the noodles topped with the shredded chicken and some broth. Adjust seasoning if necessary.

8. 8

   Enjoy your traditional Rechta, optionally garnished with toasted almonds or chickpeas.