Rawon

Indulge in the rich, aromatic flavors of Rawon, an Indonesian beef soup infused with a vibrant spice paste and fragrant lemongrass. Perfect for a cozy weeknight dinner or a special gathering with loved ones.

• 500 grams beef shank
• 1 cup rawon spice paste (bawang merah, bawang putih, kemiri, kunyit, jahe)
• 2 liters water
• 2 tablespoons salt
• 2 stalks lemongrass

Method

1. 1

   In a large pot, combine beef shank and water. Bring to a boil over medium heat and skim off any foam.

2. 2

   Add the rawon spice paste, salt, and lemongrass to the pot.

3. 3

   Reduce heat to low and simmer for about 1.5 hours, or until the beef is tender.

4. 4

   Taste the broth and adjust salt if necessary.

5. 5

   Once tender, remove the beef and let it cool slightly. Shred or cut into bite-sized pieces.

6. 6

   Serve the shredded beef in bowls with hot broth and garnish with green onions or lime, if desired.