Ratatouille

Savor the vibrant flavors of this classic French ratatouille, featuring tender eggplant, zucchini, and ripe tomatoes, all infused with fragrant herbs de Provence. Ideal for a cozy weeknight dinner or a delightful summer gathering.

• 1 medium eggplant
• 2 medium zucchini
• 1 medium bell pepper
• 1 medium onion
• 4 cloves garlic
• 4 large tomatoes
• 1 teaspoon herbs de Provence
• 2 tablespoons olive oil
• to taste salt
• to taste black pepper

Method

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and minced garlic, sauté until soft and fragrant, about 5 minutes.

3. 3

   Stir in the eggplant and cook for another 5 minutes, until it begins to soften.

4. 4

   Add the zucchini, bell pepper, and diced tomatoes. Stir to combine.

5. 5

   Sprinkle in the herbs de Provence, salt, and black pepper. Reduce heat to low and cover the skillet.

6. 6

   Simmer for about 30-40 minutes, stirring occasionally, until all vegetables are tender.

7. 7

   Taste and adjust seasoning if needed. Remove from heat and let it sit for a few minutes before serving.

8. 8

   Serve warm or at room temperature, optionally with fresh bread or over rice.