Rassolnik

Warm up with a comforting bowl of Rassolnik, a hearty Russian soup brimming with tender beef, tangy pickles, and fragrant dill. Ideal for cozy weeknight dinners, this dish offers a delightful blend of flavors that will nourish your soul.

• 300 grams beef
• 4 cups water
• 3 medium pickles
• 2 tablespoons rice
• 1 medium onion
• 1 tablespoon dill
• to taste salt and pepper

Method

1. 1

   In a large pot, bring 4 cups of water to a boil and add the beef. Reduce heat and let simmer for about 40 minutes, skimming off any foam.

2. 2

   Add the chopped onion to the pot and cook for another 10 minutes until the onion is soft.

3. 3

   Stir in the rinsed rice and chopped pickles, and continue to simmer for 10 more minutes.

4. 4

   Season the soup with salt and pepper to taste, and let it simmer for an additional 5 minutes.

5. 5

   Remove from heat and let the soup sit for a few minutes before serving.

6. 6

   Serve hot, garnished with dill.