Rappie Pie

Experience the heartwarming flavors of Acadian cuisine with Rappie Pie, a savory blend of grated potatoes, tender chicken, and rich cream. Perfect for cozy weeknight dinners or family gatherings, this dish warms both the heart and the home.

• 4 cups freshly grated or riced potatoes
• 2 cups chicken broth
• 1 cup cooked chicken, shredded
• 1 medium onion, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup butter, melted
• 1 cup cream or milk

Method

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, combine grated potatoes, shredded chicken, diced onion, salt, and black pepper. Mix well.

3. 3

   Stir in the melted butter and cream until the mixture is well combined.

4. 4

   Pour the potato mixture into a greased 9x13 inch baking dish, spreading it evenly.

5. 5

   Pour the chicken broth over the top of the potato mixture, ensuring it is evenly distributed.

6. 6

   Cover the dish tightly with aluminum foil and bake in the preheated oven for 60 minutes.

7. 7

   Remove the foil and bake for an additional 30 minutes, or until the top is golden brown.

8. 8

   Let it cool for a few minutes before slicing and serving.