Ranginak

Experience the sweet and aromatic flavors of Ranginak, a Persian dessert made with luscious dates, crunchy walnuts, and fragrant cardamom. Perfect for a festive gathering or a cozy afternoon treat with tea.

• 2 cups dates, pitted and chopped
• 1 cup walnuts, finely chopped
• 1 cup semolina
• 1/2 cup butter
• 1/2 cup powdered sugar
• 1 teaspoon cardamom powder
• 1/4 cup rose water
• 1/4 cup sliced almonds

Method

1. 1

   In a large skillet, melt the butter over medium heat.

2. 2

   Add the semolina to the melted butter and toast it for about 5-7 minutes or until it’s golden and fragrant, stirring continuously.

3. 3

   Remove the skillet from heat, then stir in the chopped dates, walnuts, cardamom powder, and rose water until well combined.

4. 4

   Press the mixture into a greased 9x9 inch square dish or onto a baking sheet lined with parchment paper, spreading evenly.

5. 5

   Let the mixture cool for about 10 minutes, then cut into squares or diamonds while still warm.

6. 6

   Dust the top with powdered sugar and sprinkle sliced almonds for garnish.

7. 7

   Allow to cool completely before serving. Store in an airtight container for up to a week.