Ramyeon

Savor the comforting warmth of homemade ramyeon, a Korean noodle dish brimming with vibrant vegetables and perfectly poached eggs. Ideal for a cozy weeknight dinner or a quick lunch that warms the soul.

• 2 packs instant ramyeon noodles
• 4 cups water
• 1 packet ramyeon seasoning (included with noodles)
• 1 cup vegetables (like green onions, mushrooms, or spinach)
• 2 eggs large eggs

Method

1. 1

   In a pot, bring 4 cups of water to a boil over medium-high heat.

2. 2

   Once the water is boiling, add the ramyeon noodles and cook for about 3-4 minutes until they start to soften.

3. 3

   Add the ramyeon seasoning packet to the pot and stir well to combine.

4. 4

   Add the chopped vegetables to the pot and continue to cook for another 2 minutes until the vegetables are tender.

5. 5

   Crack the eggs directly into the pot and let them poach in the boiling broth for about 2 minutes or until they reach your desired doneness.

6. 6

   Remove from heat and let sit for a minute to cool slightly.

7. 7

   Serve hot in bowls, optionally garnished with extra green onions or sesame seeds if desired.