Ramen

Indulge in a steaming bowl of ramen, where tender chashu pork meets perfectly soft-boiled eggs, fresh green onions, and umami-rich broth. Ideal for a cozy weeknight dinner or a special gathering with friends.

• 4 cups chicken or pork broth
• 2 packs fresh ramen noodles
• 1 cup chashu pork (braised pork belly)
• 4 large soft-boiled eggs
• 1 cup nori (seaweed)
• 1 cup green onions
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Method

1. 1

   In a pot, bring the chicken or pork broth to a simmer over medium heat.

2. 2

   Add soy sauce and let the broth simmer for about 10 minutes to enhance the flavor.

3. 3

   In a separate pot, cook the fresh ramen noodles according to package instructions, usually 3-4 minutes.

4. 4

   Drain the noodles and rinse them under cold water to stop the cooking process.

5. 5

   To serve, place a portion of the noodles in a bowl and ladle the hot broth over them.

6. 6

   Top with chashu pork, halved soft-boiled eggs, nori strips, green onions, and a drizzle of sesame oil.

7. 7

   Serve immediately and enjoy your authentic ramen!