Rakvičky

Savor the hearty flavors of Rakvičky, a traditional Eastern European dish featuring tender beef, earthy potatoes, and aromatic garlic. Ideal for a cozy weeknight dinner that warms the soul.

• 500 g beef
• 200 g potatoes
• 1 medium onion
• 2 cloves garlic
• 2 tbsp vegetable oil
• 1 tsp paprika
• salt to taste
• black pepper to taste

Method

1. 1

   In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.

2. 2

   Add minced garlic and cook for another minute until fragrant.

3. 3

   Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.

4. 4

   Stir in the grated potatoes, paprika, salt, and black pepper. Mix well and cook for another 10 minutes, stirring occasionally.

5. 5

   Once the mixture is well combined and the potatoes are tender, remove from heat and let it cool slightly.

6. 6

   Preheat the oven to 180°C (350°F). Shape the mixture into small oval or coffin-like shapes (rakvičky) and place them on a baking tray.

7. 7

   Bake in the preheated oven for about 25-30 minutes or until they are golden brown.

8. 8

   Serve hot, garnished with fresh herbs if desired.