Rahat

Indulge in Rahat, a delightful Middle Eastern confection made with sugar, cornstarch, and a hint of rose water, creating a sweet, chewy treat perfect for special occasions or a cozy afternoon snack with tea.

• 1 kg sugar
• 500 ml water
• 200 g cornstarch
• 500 ml water
• 1 tbsp lemon juice
• 1 tsp rose water
• 100 g powdered sugar
• 50 g walnuts

Method

1. 1

   In a saucepan, combine the sugar and 500 ml of water. Stir over medium heat until the sugar has completely dissolved.

2. 2

   Bring the mixture to a boil and let it simmer for about 10 minutes without stirring. This forms a syrup.

3. 3

   In another bowl, mix the cornstarch with 500 ml of water until smooth. Gradually add this mixture to the boiling syrup while stirring continuously to avoid lumps.

4. 4

   Continue to cook the mixture over low heat, stirring constantly, until it thickens and pulls away from the sides of the pan (about 20-30 minutes).

5. 5

   Stir in the lemon juice and rose water. If using, fold in the chopped walnuts at this stage.

6. 6

   Pour the mixture into a greased rectangular dish and let it cool completely at room temperature (about 2-3 hours).

7. 7

   Once cooled, dust the top with powdered sugar and cut into square or diamond-shaped pieces.

8. 8

   Store the rahat in an airtight container, separated by layers of powdered sugar to prevent sticking.