Raggmunk

Savor the comforting flavors of Raggmunk, a traditional Swedish potato pancake, perfectly crisped and served with creamy sour cream and sweet lingonberry jam. Ideal for a cozy weeknight dinner or a delightful brunch treat.

• 2 cups potatoes, grated
• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1 teaspoon salt
• 3 tablespoons butter
• 1/2 cup sour cream
• 1/4 cup lingonberry jam

Method

1. 1

   Peel and grate the potatoes using a box grater or food processor.

2. 2

   In a large mixing bowl, combine grated potatoes, flour, milk, eggs, and salt. Stir until well mixed.

3. 3

   Heat a large skillet over medium heat and add 1 tablespoon of butter.

4. 4

   Once the butter is melted and bubbling, pour in about 1/4 cup of the potato batter for each pancake. Flatten slightly with a spatula.

5. 5

   Cook for about 4-5 minutes on each side, or until golden brown and crispy. Add more butter as needed for subsequent batches.

6. 6

   Remove the pancakes from the skillet and keep warm while you cook the remaining batter.

7. 7

   Serve hot with sour cream and lingonberry jam on the side.