Racuchy

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1 tbsp sugar
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1 pinch salt
• oil for frying vegetable oil
• optional as needed powdered sugar

Method

1. 1

   In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

2. 2

   In another bowl, beat the eggs with the milk and vanilla extract until well combined.

3. 3

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter should be thick but pourable.

4. 4

   Heat a couple of tablespoons of vegetable oil in a frying pan over medium heat.

5. 5

   Pour spoonfuls of batter into the hot oil, cooking until golden brown on both sides, about 2-3 minutes per side.

6. 6

   Remove the racuchy from the pan and drain on paper towels to remove excess oil.

7. 7

   Serve warm, dusted with powdered sugar if desired.