Raclette

Indulge in the heartwarming experience of Raclette, a Swiss delight featuring melted cheese over tender potatoes, paired with tangy pickles and savory charcuterie. Perfect for cozy gatherings or a special weeknight treat.

• 800 grams Raclette cheese
• 1 kg potatoes
• 200 grams pickles
• 200 grams charcuterie
• 1 cup onions
• 1 tbsp olive oil
• 1 cup fresh herbs

Method

1. 1

   Boil the potatoes in salted water until tender, then drain and keep warm.

2. 2

   In a pan, heat the olive oil over medium heat and sauté the sliced onions until golden brown.

3. 3

   Set up a raclette grill or a suitable melting appliance at the table.

4. 4

   Place the sliced Raclette cheese on the grill tray or melt it using the raclette appliance until bubbly and golden.

5. 5

   Serve the melted cheese over the warm potatoes, topped with sautéed onions, pickles, and charcuterie.

6. 6

   Garnish with fresh herbs before serving and enjoy directly at the table.