Rachiu

Experience the vibrant flavors of Eastern European tradition with Rachiu, a homemade fruit spirit crafted from fermented plums or pears. Perfect for festive gatherings or cozy evenings, this unique drink will warm your heart and elevate your celebrations.

• 3 liters fermented fruit (plums or pears)
• 1 kg sugar
• 1 packet yeast
• 1 liter water
• 1 bottle distillation unit

Method

1. 1

   Wash the fermented fruit thoroughly and remove any stems or leaves.

2. 2

   In a large container, mash the fruit to release the juices.

3. 3

   In a separate pot, dissolve the sugar in water over low heat, then let it cool.

4. 4

   Combine the mashed fruit and sugar water in the container, adding yeast if using.

5. 5

   Cover the container with a cloth and let it ferment for about 2 weeks, stirring daily.

6. 6

   Once fermentation is complete, transfer the mixture into a distillation unit and distill to obtain Rachiu.

7. 7

   Store the distilled Rachiu in bottles and let it rest for at least 1 month for best flavor.

8. 8

   Serve chilled as a traditional Romanian spirit during festive occasions.