Quzi

Indulge in the rich flavors of Quzi, a traditional Middle Eastern lamb and rice dish, infused with aromatic spices and topped with crunchy almonds and sweet raisins. Perfect for a festive gathering or a cozy family dinner.

• 1 kg lamb shoulder
• 2 cups basmati rice
• 1 large onion
• 4 cloves garlic
• 2 tbsp tomato paste
• 1 tbsp allspice
• 1 tsp cinnamon
• 4 cups water
• 1 cup slivered almonds
• 1 cup raisins

Method

1. 1

   In a large pot, heat some oil over medium heat and sauté the chopped onion until translucent.

2. 2

   Add the minced garlic and cook for an additional minute until fragrant.

3. 3

   Add the lamb shoulder chunks to the pot and brown on all sides.

4. 4

   Stir in the tomato paste, allspice, and cinnamon, cooking for a few minutes to combine the flavors.

5. 5

   Pour in the water, bring to a boil, then reduce to a simmer. Cover and cook for about 1.5 hours until the lamb is tender.

6. 6

   Remove the lamb from the pot and set aside. Add the soaked basmati rice to the remaining broth and cook according to package instructions until fluffy.

7. 7

   Meanwhile, shred the lamb into bite-sized pieces and stir it back into the cooked rice once done.

8. 8

   Serve the Quzi garnished with toasted slivered almonds and raisins.