Quroot

Quroot is a delightful Middle Eastern dish made from creamy yogurt and spiced with cumin, perfect for a cozy weeknight dinner or a unique brunch treat. Enjoy its warm, comforting flavors paired with fresh herbs or a tangy salad.

• 2 cups yogurt
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup water
• 1 teaspoon cumin seeds
• 2 tablespoons oil

Method

1. 1

   In a mixing bowl, combine yogurt, flour, salt, and baking powder.

2. 2

   Gradually add water to the mixture, stirring until a smooth dough forms.

3. 3

   If using, mix in the cumin seeds for added flavor.

4. 4

   Heat oil in a frying pan over medium heat.

5. 5

   Once the oil is hot, take small pieces of dough and flatten them into discs.

6. 6

   Fry the discs in the hot oil until golden brown on both sides, about 2-3 minutes per side.

7. 7

   Remove the Quroot from the pan and place them on a paper towel to drain excess oil.

8. 8

   Serve the Quroot warm, optionally with chutney or pickles on the side.