Quindim

Indulge in the tropical sweetness of Quindim, a Brazilian coconut custard dessert that melts in your mouth. Perfect for a festive gathering or a cozy evening treat, this delightful dish will transport you to sun-kissed shores.

• 1 cup granulated sugar
• 1 cup shredded coconut
• 1/2 cup butter
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup water
• 1 pinch salt

Method

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a bowl, mix the sugar, shredded coconut, melted butter, egg yolks, vanilla extract, and salt until well combined.

3. 3

   Grease a muffin tin or individual ramekins with butter to prevent sticking.

4. 4

   Pour the coconut mixture into each prepared mold, filling them about three-quarters full.

5. 5

   Place the filled molds in a baking dish and add water to create a water bath, which helps with even baking.

6. 6

   Bake in the preheated oven for about 30 minutes, or until the tops are golden and a toothpick inserted comes out clean.

7. 7

   Remove from the oven and let cool slightly before carefully inverting the molds onto a serving platter.

8. 8

   Serve warm or at room temperature, and enjoy your Quindim!