Qorma-e-Sabzi

Savor the rich flavors of Qorma-e-Sabzi, a traditional Persian stew that melds tender lamb with vibrant spinach and aromatic spices. Ideal for a cozy weeknight dinner or a special gathering with loved ones.

• 500 grams lamb or beef, cut into cubes
• 4 tablespoons vegetable oil
• 2 medium onions, finely chopped
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon turmeric powder
• 5 cups fresh spinach, chopped
• 1 cup water
• salt and pepper to taste seasoning

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onions and sauté until they are golden brown.

3. 3

   Stir in the minced garlic, cumin, and turmeric, cooking for another minute until fragrant.

4. 4

   Add the lamb or beef cubes to the pot and brown on all sides.

5. 5

   Pour in the water and bring to a boil. Reduce the heat, cover, and let simmer for about 60 minutes or until the meat is tender.

6. 6

   Add the chopped spinach and cook for an additional 20-30 minutes, stirring occasionally.

7. 7

   Season with salt and pepper to taste before serving.

8. 8

   Serve hot with naan or rice.