Qeema

Savor the rich, spiced flavors of Qeema, a traditional South Asian dish made with ground lamb or beef, aromatic spices, and tender peas. Perfect for a cozy weeknight dinner or a festive gathering with family and friends.

• 500 grams ground lamb or beef
• 2 tablespoons vegetable oil
• 1 large onion
• 2 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1 cup peas
• Salt to taste salt
• 2 cups water

Method

1. 1

   Heat the vegetable oil in a large skillet over medium heat.

2. 2

   Add the finely chopped onion and sauté until it becomes translucent.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

4. 4

   Add the ground lamb or beef, mixing well, and cook until browned.

5. 5

   Sprinkle in the cumin, coriander, turmeric, and salt. Mix well to combine.

6. 6

   Pour in the water and bring to a simmer. Cover and cook for 30 minutes, stirring occasionally.

7. 7

   Add the peas, stir, and cook for an additional 5-10 minutes until the peas are tender and the mixture thickens.

8. 8

   Serve the Qeema hot with rice or bread.