Qatayef

Indulge in the delightful flavors of Qatayef, a Middle Eastern treat filled with creamy ricotta and crunchy nuts, perfect for festive gatherings or a sweet end to a cozy dinner. Fry them to golden perfection for a crispy bite!

• 2 cups all-purpose flour
• 1 cup water
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 cup ground walnuts or pistachios
• 1/2 cup sugar syrup
• 1 cup ricotta cheese or cream cheese
• oil for frying vegetable oil

Method

1. 1

   In a mixing bowl, combine the flour, baking powder, sugar, and water. Whisk until you have a smooth batter.

2. 2

   Heat a non-stick skillet over medium heat. Pour small circles of batter (about 3-4 inches in diameter) into the skillet, cooking until bubbles form on the surface (about 2-3 minutes).

3. 3

   Remove the cooked pancakes from the skillet and place them on a plate. Cover them with a kitchen towel to keep warm.

4. 4

   For each pancake, place a spoonful of the ricotta cheese and ground nuts mixture in the center. Fold the pancake in half and pinch the edges to seal tightly.

5. 5

   In a frying pan, heat the vegetable oil over medium heat. Fry the stuffed pancakes until golden brown on both sides, about 2-3 minutes per side.

6. 6

   Once fried, place the Qatayef on a paper towel to drain excess oil.

7. 7

   Drizzle the warm Qatayef with sugar syrup before serving.

8. 8

   Serve warm and enjoy your delicious Qatayef!